Preheat air fryer to 380 degrees. Coat inside basket with olive oil spray
- Dip chicken pieces into egg, then cornstarch/flour. Add pieces to air fryer basket. Place against each other. It’s ok to overlap chicken pieces a bit. Spray top of chicken with olive oil spray. Cook for about 10 minutes until chicken is no longer pink inside. No need to turn chicken over while cooking.
- In the meantime, in a small saucepan, mix together all sauce ingredients. Simmer for about 7-10 minutes until heated and flavors combined.
- Remove chicken to a bowl and pour the heated sauce over chicken. Mix with a rubber spatula to coat chicken well. Add to a serving plate. Sprinkle sesame seeds all over top.
- Serve over cauliflower rice, brown rice, or steamed shredded cabbage. Leftovers freeze great.
- Makes 4 servings. Each serving, ½ cup rice and 1 cup orange chicken
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